Contributions to general Agrifood publications
Food Law Consultants currently contributes to several international agrifood newsletters providing reliable, up to date information on regulatory developments in Spain and the EU.
Among others, these newsletters include:
EU Food Law
For over 10 years, EU Food Law has been providing news, analysis and expert insight on food legislation in Europe. Published in print and online, EU Food Law is now even more topical and timely, ensuring you are up-to-date with the latest developments in food law in Brussels and the Member States.
Agra Europe
The leading weekly report from Common Agricultural Policy specialists Agra Informa.
Agra Food Biotech
AgraFood Biotech is the leading report on biotechnology in food production, processing and product manufacture.
Dairy Markets
Dairy Markets is the expert market report for the global dairy industry.
Fruit & Vegetable Markets
Fruit and Vegetable Markets has established itself as the leading monthly report on fresh and processed fruit and vegetables for European and international markets.
World Drinks Report
brings you all the latest business news, market trends and production & consumption statistics, enabling you to follow the activities of drink manufacturers around the world.
Rural Europe
Rural Europe guides you through the new EU rural development and agri-environmental policy and alerts you to funding opportunities as they arise. It provides expert guidelines on important topics ranging from rural regeneration and environmental conservation to food processing, regional marketing, rural tourism and the protection of jobs and services.
WorldFish Report
For over 20 years, WORLDFISH Report has been monitoring European and international fisheries policy, reporting on the catching and aquaculture industries of major producing countries worldwide, and supplying key data on fisheries markets, supplies and prices.
Chocolate & Confectionery International
A comprehensive and concise monthly review of the global chocolate & confectionery industry
Chocolate & Confectionery International reports on theinternational chocolate, candy and biscuit industries from raw materials through ingredients, production and processing, technology and packaging to the finished product.
Eurofood
First published in 1988, Eurofood is the only regular report that provides you with authoritative reports on the latest food business and company news across the whole of Europe, as well as important food industry developments from around the world! Today it is the number one report for food industry executives in over 45 countries. Eurofood includes a series of special features which look behind the headlines at a range of topics including developments in food law, trends in foodservice, growth in ready meals, company mergers and acquisitions activity for the past year and much more.
