Revista de derecho alimentario
Revista de Derecho Alimentario is the only monthly publication in Spanish which covers legal and regulatory developments in the food sector in the European Union and Spain. It is an essential tool for being punctually informed and to understand, guided by the most authoritative individuals in the field, the effective scope and repercussions of current and forthcoming legislation.
Being both informative and analytical, Revista de Derecho Alimentario is an indispensable reference for professionals in search of a rigorous, up-to-date and in-depth knowledge of the regulatory framework for food.
Regular contributors to the Revista de Derecho Alimentario include prominent authorities in the fields of food law and policy: high-ranking officials from the European Commission and other EU and international institutions, university professors, leading food lawyers, specialized consultants, etc.
Revista de Derecho Alimentario contains:
- News: a selection of the most relevant stories published by Eu Food Law, the undisputed food law information services leader. The Brussels-based editor is in close and constant touch with the key personnel within the European Commission, Parliament and Council, bringing all the latest legislation developments for labeling and advertising, additives, food hygiene, GM foods, consumer protection, traceability, etc.
- Longer feature articles. Technical, analytical pieces written by the most authoritative scholars and other specialists who analyze a particular aspect of this legal practice.
- Case law: Briefing on latest case law affecting food from the European Court of Justice and national courts.
- Other sections: Briefing on the latest regulatory developments published in the Official Journal and the Spanish Official Gazette, in-depth coverage of topics at Codex or other international levels, the latest books and specialized articles on food law topics, etc.
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